Malaysia is experiencing a massive oversupply of durian, which has caused prices of the famous fruit to plunge. Good weather conditions have led to a simultaneous peak in production across major durian-growing states, including Perak, Penang, and Johor. This sudden flood of fruit is being called a "durian tsunami" by local media and sellers.
Because of the oversupply, prices have fallen to record lows. Some lower-grade or local "kampung" durians are selling for as little as RM0.50 to RM2.00 per fruit. Even premium varieties, such as Musang King, have seen their prices drop to as low as RM6 to RM9 per kilogram in some regions. While export-grade durians sent to China still command higher prices, the local market is flooded with fruits that did not meet strict export standards.
To move their inventory quickly, vendors are using aggressive promotions. Since durian has a very short shelf life and spoils easily, some sellers are offering flat-rate deals where customers can fill an entire gunny sack with durians for a fixed price.
To support struggling farmers, the Federal Agricultural Marketing Authority (FAMA) has launched a seasonal fruit intervention plan. The agency is setting up temporary purchasing centers and processing the excess durian supply into pulp, which can be used to make ice cream, cakes, and other products. This plan aims to stabilize market prices and protect farmers' incomes.
Industry experts expect the peak season and low prices to continue until August. While local fruit lovers are enjoying the cheap durians, many farmers are deeply worried about their livelihoods and their ability to make a profit this season.